Where Culinary Mastery Meets Acknowledgment
Six years of guiding food lovers from curious tasters to confident cooks through authentic global cuisines. Our achievements reflect the dedication we bring to each lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned recognition from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Acknowledged by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them approachable for modern learners.
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2024
Best Cultural Gastronomy Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Advancement in Digital Culinary Education
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Ethan Park
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Ethan specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.