Explore worldwide tastes through imaginative cooking

Hone global cuisines using practical methods that bring genuine flavors from around the globe into your home

Your culinary journey unfolds

Every stage boosts your confidence as you explore authentic methods from various culinary traditions

1

Foundational Discovery

Begin with core knife work and ingredient selection. You'll discover how diverse cuisines approach basic prep—from French mise en place to Indian spice-toasting techniques.

2

Regional Exploration

Dive into particular cuisines through immersive cooking sessions. Each module centers on one region—one week might cover Thai curry pastes, the next Italian pasta making.

3

Technique Mastery

Hone specialized techniques such as stir-frying, braising, or fermentation. These sessions blend time-honored methods with contemporary kitchen efficiency.

4

Creative Expression

Cultivate your own cooking voice by mixing techniques from diverse traditions. Craft signature dishes that mirror your tastes and cultural interests.

Global Cuisine Intensive

Our extensive program guides you through six major world cuisines across eight months. Each session blends cultural context with hands-on culinary skills, equipping you with knowledge and confidence.

  • Small-group sessions capped at eight participants
  • Professional kitchen equipment and high-quality ingredients
  • Recipe collections and technique guides for home practice
  • Guest chefs from featured cuisine regions
  • Cultural dining experiences and food history lessons
See Full Curriculum

Our Community Influence

Tangible outcomes from dedicated home cooks who joined our programs

900+ Students Trained
18 Cuisine Traditions
93% Completion Rate